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The Pasadena Showcase House is proud to present this year's caterer Chef Philip Mack and his team from Maple at Descanso Gardens in La Cañada Flintridge, who will be offering lunch, brunch, Afternoon Tea, and gourmet dinner at three locations all during Showcase (along with some refreshing cocktails, beers and wines). Please join us at Maple, where the team will be serving lunch, brunch, afternoon tea, and dinner. Enjoy a stroll through the gardens and find yourself at Afternoon Tea, or wonder further and meet at the Camellia Lounge for a delicious afternoon cocktail! Dinner is available on Friday nights only. We know you will enjoy this unique California dining experience, and look forward to welcoming you to the Pasadena Showcase House!

Menu

Lunch
Tuesday - Friday, 12pm - 5pm

Soup of the Day


chef-selected homemade soups

Strawberry Gazpacho


citrus crab salad, fresh berries, loose picked herbs, chili oil, croutons

Vegan Ceviche Toastada vvg


heart of palm, onion, chili, tomato, blossoms, corn tortilla

Stuffed Zucchini Blossoms vg


zucchini mousse-stuffed blossom, lemon herb aioli

Shrimp & Farro Salad g


poached gulf shrimp, farro, cucumber, avocado, radish, lemon vinaigrette

La Canada Cobb g


grilled jidori chicken, scarborough farm greens, fourme d'ambert, charm tomato, hand-cut bacon, corn, egg, avocado

Grilled Salmon Lunch Bowl g


bloomsdale spinach, seasoned brown rice, broccolini, avocado, miso vinaigrette

Beetroot Pearl Barley vvg


roasted squash, butterbean hummus, roasted seeds

Verona Sandwich v


fresh tomato, avocado, watercress, mozzarella with basil pesto, ciabatta, side salad

Vegan Burger vvg


beet & black bean patty, chipotle vegan aioli, sprouts, nut cheddar cheese , potato roll , sweet potato fries

Grilled Skirt Steak g


charred tomato, heirloom tomato butter, sweet potato fries

Fried Chicken Sandwich


buttermilk-fried chicken breast, spicy slaw, umami sauce, sweet potato fries

Sablefish g


asparagus, spring pea, soubise

Side Salad vvg


mixed greens, tomato, cucumber, balsamic

French Fries vg


house-made ketchup

Rosemary Garlic Sweet Potato Fries vg 8


garlic aioli

Street Fruit vvg


pineapple, jicama, honeydew, cantaloupe, watermelon, chamoya, tajine, lime

Berries & Cream vg


fresh market berries, chantilly cream

Signature Beignets v


powdered sugar, maple syrup

Raspberry Cheesecake Cake v


new york cheesecake, raspberry coulis



Dinner
Available Friday, 4pm - 8pm

Roasted Romanesco vvg


basil purée, sundried tomato, pine nuts

Bouillabaisse


manila clams, calamari, shrimp, mussels, baby gold potato, snapper, tomato fennel broth, baguette

Asparagus Tagliatelle v


homemade tagliatelle, sugar snap peas, parmesan reggiano, tarragon yoghurt cream sauce

Fried Chicken


guajillo braised greens, jalapeño cilantro potato salad, spring pea salsa verde

Flat Iron


sautéed pea tendrils plum tomato, green garlic butter

Branzino


haricots verts, browned butter beurre blanc, charred lemon



Brunch
Available Saturday and Sunday, 12pm - 5pm

Spring Berry Toast vv


harry's strawberries, blueberry, raspberries, house-made blackberry jam, cashew cream cheese, mint

Avocado Toast VV


avocado mash, haas avocado, hazelnut ricotta, meyer lemon emulsion, fleur de sel, cracked pepper, herb oil

Espresso Toast V


house-made banana bread, espresso mascarpone, puffed buckwheat

Ricotta Hotcake VV


pickled blueberries, hazelnut ricotta, maple chantilly cream, topanga canyon honey, pecans

Maple Grain Bowl vvg


farro & bulgur, cashew pesto, tomatoes, portobello mushrooms, feta, golden raisins, breakfast radish, mint, parsley, watercress, crispy puffed wild rice

Grilled Salmon Salad g


emmer, spring pea, heirloom carrot, lemon-roasted asparagus, dill yoghurt dressing

BBQ Rib Hash


blackberry bbq-glazed beelers farm pork ribs, two sunny side up eggs, baby gold potato hash

Maple BELTA


Hand-cut hickory-smoked pepper-crusted bacon, wild rocket, vine ripe tomato, avocado, sunny side up egg, sriracha mayo, ciabatta

Fried Chicken & Beignets


buttermilk-fried chicken, signature beignets, herbed honey, fried thyme

Vegan Hash vvg


red beet & black bean patty, spring peas, maple roasted carrots. squash, baby spinach, grilled avocado, country potato

French Toast v


oranges, chantilly cream, orange zest, powdered sugar, vermont maple syrup

Smothered Breakfast Burrito


black beans, scrambled egg, tomato, country potato, jalapeño, jack cheese, avocado mousse, radish, poblano sauce, guajillo sauce, sunny side up egg

Maple Breakfast g


two eggs your way, choice of la cañadian ham, house-made sausage, hickory-smoked bacon, country gold potatoes

Squash Blossom Frittata g


organic farm eggs, zucchini, tomato, goat cheese , goat cheese-stuffed blossoms, chipotle carrot hollandaise

Eggs Benedict


poached farm eggs, toasted brioche, creamed spinach, la cañadian ham, hollandaise, garden green salad

Steak & Eggs g


herb-marinated filet mignon, sweet onion marmalade, hash brown gratin, poached egg, pickled chili's, hollandaise

Beignets v


signature beignets, maple syrup, powdered sugar

Bacon


hickory smoked bacon

La Cañadian Ham


house cured & smoked bacon

Street Fruit


pineapple, kiwi, honeydew melon, watermelon, cantaloupe, jicama, chamoya , tajine , lime

Toast & Jam


grilled toast, house-made berry jam, maple butter

California Burger


onion bacon marmalade, aged white cheddar, avocado, brioche bun

Citrus Chicken


cilantro rice, spring peas, carrot, citrus salsa

Vegan Buddha Bowl


sugar peas, avocado, heirloom cherry tomato, brown rice, pistu chickpeas, edamame, cucumber, carrot, radish

Crab Cake Grilled Cheese


jumbo lump maryland crab cake, aged cheddar, gruyere cheese, spicy tomato bisque

Spring Vegetable Pappardelle


spring market vegetables, edible blossoms, pea & jalapeño nage



Afternoon Tea Concessions Menu
Available from 11am

Smoked Salmon


scottish smoked salmon, egg yolk mash, dill aioli

Minty Pea v


sugar eea mousse, spring pea, pea tendril, pea blossom

Lobster Salad


saffron lobster salad, mache greens

Tomato Buratta v


heirloom tomato, buratta, pesto

Cucumber Sandwich v


fresh garden cucumber, herbed mascarpone

Crudité Garden Salad vvg


purple carrot, rainbow cauliflower, red quinoa, heirloom cherry tomato, bloomsdale spinach, romanesco, dried fig, shaved candy cane beets, heirloom cherry tomato, shishito pepper, green tea vinaigrette

Ahi Poke Bowl


avocado, mache greens, pickled ginger, brown rice, pickled cucumber, seaweed, jalapeno, toasted nuts, wasabi tobiko

Little Gem Cesar v


little gem spears, yoghurt lemon caesar dressing, herb croutons, parmesan

Macaroons


assorted macaroons

Petite Fours


patina pastry tea-inspired mini desserts



Drinks

Basil Gimlet Smash


tito's vodka, grapefruit juice, simple syrup, lime or lemon juice, smashed basil

Noble Paloma


tequila, grapefruit, lime juice, agave served over iced grapefruit

Garden Elixir


rum, almond syrup, bitters lime juice, luxardo cherry

cala dom
patina pinot noir abc
duckhorn sauvignon blanc
carmenet merlot
patina cuvee
golder road lager
angel city ipa
modela negra

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